Buy Grade 1 Wheat Grain for Human Consumption And Animal Feed

We bring forth vast industrial experience and expertise in this business, involved in offering a high-quality range of Whole Wheat Grain. We offer this range of Wheat in a very hygienic and standard size packaging. Our packaging is available in a variety of quantity sizes as per the customer’s needs and demand. Also, the wheat that we procure is made in completely traditional ways which ensure its quality and nutritional values both.

Product Specifications:

Moisture:13% Max

Protein:12% Max

Feature: High nutritional value Premium quality Long shelf life very low in fat Natural taste and hygiene Rich taste Unadulterated Available in different size of packaging Free from impurities

Uses:  As a Cereal with milk and sugar, Breads cookies cakes crackers macaroni

Health Benefits: stroke risk reduced 30-36% type 2 diabetes risk reduced 21-30% heart disease risk reduced 25-28% better weight maintenance reduced risk of asthma healthier carotid arteries reduction of inflammatory disease risk lower risk of colorectal cancer healthier blood pressure levels less gum disease and tooth loss

Nutritional Value: Low in Carbohydrates Low in Fats Vitamins Iron Dietary fiber Proteins  Product Specifications: Moisture:13% Max Protein:12% Max Feature: High nutritional value Premium quality Long shelf life very low in fat Natural taste and hygiene Rich taste Unadulterated Available in different size of packaging Free from impurities Uses:  As a Cereal with milk and sugar, Breads cookies cakes crackers macaroni Health Benefits: stroke risk reduced 30-36% type 2 diabetes risk reduced 21-30% heart disease risk reduced 25-28% better weight maintenance reduced risk of asthma healthier carotid arteries reduction of inflammatory disease risk lower risk of colorectal cancer healthier blood pressure levels less gum disease and tooth loss   Nutritional Value: Low in Carbohydrates Low in Fats Vitamins Iron Dietary fiber Proteins

SPECIFICATION:

Protein: 12.5% Min

Moisture: 13.5% Max

Falling Number: 300 Min

Heat Damaged Kernels: 0.2% Max

Total Damaged Kernel: 4.0% Max

Shrunken & Broken Kernels: 5.0% Max

Total Defects: 5.0% Max

Total other classes: 2.0% Max

Foreign Material: 0.7% Max

Dockage: 1.5% Max

Test Weight: 58 lbs per bushel

Vitreous Amber Kernels: 80% Min

 

SOFT WHITE GRADE 2

 

Protein: 8% – 10% Max

Moisture: 13% Max

Falling Numbers: 150-250

Damaged Kernels: 4% Max

Foreign Matter: 0.8% – 1% Max

Dockage: 1% – 3% Max

Wet Gluten: 25% Min

Dry Gluten: 10% Min

Test Weight: 76 Kg HT Min