FULL CREAM MILK POWDER

Full Cream Milk Powder, 25 KG (26% Fat)

Full Cream Milk Powder (FCMP 26% Regular ADPI Extra Grade) is produced by spray drying fresh pasteurised cow milk to remove water and fat. It has good solubility, good flow process and a rich creamy flavour. Full Cream Milk Powder is in compliance with the standards and regulations for food safety in the country of origin and Codex Alimentarius.

Applications of the product

Full Cream Milk Powder is suitable for a wide range of applications, including dairy products, bakery and confectionery products, dry blends, nutritional supplements and snack food. Milky Holland’s Full Cream Milk Powder is suitable as a substitute for liquid milk and cream. It can be used in preparation of dry mixes, confectionery products, bakery products, athletic food, infant formulas and animal food.

Chemical Specifications
Protein	> 24%
Moisture	< 5%
Fat	> 26%
Lactose	approx. 38%
Ash	< 6,5%

Physical Specifications
Scorched Particles	Disc A / B
Antibiotics	Absent
Colour	White to creamy white
Odour & Taste	Slightly sweet

Microbiological Specifications
Standard Plate Count	< 10.000 CFU per g
Coliform	< 10 CFU per g
Yeast & Moulds	< 50 CFU per g
Coag. Positive Staph.	< 10 CFU per g
E-Coli	Absent
Salmonella	Absent

Packaging Specifications
Origin	EU
Packaging	25 kg net weight multi walled kraft paper bag with polyethylene liner
Storage	cool, dry, clean, fresh environment < 25ºC or humidity < 65%
Shelf-life	12 months

Storage Instructions and Shelf Life: Milk powders have a tendency to absorb odours. Therefore this product is stored in an odour free environment and a cool dry area away from direct sunlight in order to maintain its functional properties. While the bag is intact and the product kept under these conditions it has a shelf life of 728 days from date of manufacture.

Certifications & Registrations: MPI & HACCP Approved, Halal Certified, Codex Compliance, EU